Ingredients 1/2 pound bulk Italian sausage Olive oil 1 (1 pound) loaf frozen bread dough, thawed 1/2 pound sliced mozzarella … Continue reading Special Italian Easter Pizza

Ingredients 1/2 pound penne pasta 1/2 pound lean ground beef 1 (26 ounce) jar pasta sauce 1 (15 ounce) container … Continue reading Pasta Lasagna

Ingredients 1 pound spaghetti 1/4 cup butter 1/2 cup Parmesan cheese, or to taste 1 (16 ounce) container sour cream, … Continue reading Aunt Barb’s Spaghetti Pie

Ingredients 2 eggs 2/3 cup white sugar 1 teaspoon anise seed 1 cup all-purpose flour Directions Preheat oven to 375 … Continue reading Italian Anise Toast

Ingredients 1 (16 ounce) package jumbo pasta shells 1/3 cup grated carrot 1/4 cup shredded zucchini 3 tablespoons chopped onion … Continue reading Tofu and Cheese Stuffed Shells

Ingredients 3 large zucchini, trimmed and cut lengthwise into long strips 2 tablespoons olive oil 1 onion, chopped 2 cloves … Continue reading Eggless Zucchini Lasagna

Ingredients 1/2 cup all-purpose flour Salt and pepper to taste 4 skinless, boneless chicken breast halves – cut into 1 … Continue reading Chicken Murphy II