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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Liqueur Desserts

Boozy Mai Tai Pops

Boozy Mai Tai Pops

Ingredients Almond Simple Syrup: 3/4 cup white sugar 1/2 cup water 2 teaspoons almond extract 1/2 cup pineapple orange juice … Continue reading Boozy Mai Tai Pops

Cocoa Rum Balls

Cocoa Rum Balls

Ingredients 1 (12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners’ sugar 1/4 cup cocoa … Continue reading Cocoa Rum Balls

Pineapple Coconut Bars

Pineapple Coconut Bars

Ingredients 1/2 cup shortening 1 cup packed brown sugar 2 eggs 1 (8 ounce) can crushed pineapple 1/2 teaspoon rum … Continue reading Pineapple Coconut Bars

Fabulous Orange Cake

Fabulous Orange Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 cups sour cream … Continue reading Fabulous Orange Cake

Amaretto Butter Balls

Amaretto Butter Balls

Ingredients 1 cup butter 1/2 cup confectioners’ sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1/4 cup amaretto liqueur … Continue reading Amaretto Butter Balls

Fudge of the Irish

Fudge of the Irish

Ingredients 1/2 cup evaporated milk 1 cup light brown sugar, packed 1 cup white sugar 3/4 cup unsalted butter, room … Continue reading Fudge of the Irish

Fireball® Horchata Pops

Fireball® Horchata Pops

Ingredients 2/3 cup long grain white rice 2 cinnamon sticks 3 cups warm water 2 cups rice milk 3/4 cup … Continue reading Fireball® Horchata Pops

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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