Pumpkin Cream Puffs
Ingredients 1/2 cup butter 1 cup water 1 pinch salt 1 cup all-purpose flour 4 eggs 2 cups heavy cream … Continue reading Pumpkin Cream Puffs
Ingredients 1/2 cup butter 1 cup water 1 pinch salt 1 cup all-purpose flour 4 eggs 2 cups heavy cream … Continue reading Pumpkin Cream Puffs
Ingredients 1 1/4 cups almonds 2 1/2 cups crushed vanilla wafers 1/2 cup confectioners’ sugar 2 teaspoons ground cinnamon 1 … Continue reading Pumpkin Truffles
Ingredients 124 Halloween-shaped pretzels (such as Utz) 1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey’s Pumpkin Spice Kisses), … Continue reading Hershey’s® Pumpkin Spice Kiss Pretzels
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted … Continue reading Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs … Continue reading Pumpkin Cake III
Ingredients 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon … Continue reading You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Ingredients 1 small pumpkin 6 potatoes – peeled and cubed Salt and pepper to taste Garlic powder to taste 2 … Continue reading Pumpkin Surprise