Ingredients 3/4 cup vegetable oil 2/3 cup vinegar 2 teaspoons hot pepper sauce 3 teaspoons celery seed 1 teaspoon salt … Continue reading Shrimp Marinaders

Ingredients 4 lobster tails Salt and ground black pepper to taste 1/4 cup red guajillo chile sauce (such as Herdez) … Continue reading Lobster Tacos

Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves … Continue reading Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Ingredients 1 tablespoon olive oil 1/2 cup finely diced onions 3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces … Continue reading Chorizo Steamed Clams

Ingredients 2 red potatoes 4 (6 inch) skewers 16 large shrimp, peeled and deveined 1 large onion, cut into large … Continue reading Meal on a Stick – Shrimp Kabobs

Ingredients 2 teaspoons vegetable oil 2 lobster tails, split in half lengthwise and deveined 2 tablespoons butter 1 1/2 tablespoons … Continue reading Chef John’s Lobster Mac and Cheese

Ingredients 1 tablespoon sea salt 4 (6 ounce) lobster tails 1/2 cup butter, melted Directions Pour about 1 inch of … Continue reading Steamed Lobster Tails