Comforting Cube Steaks
Ingredients 4 (4 ounce) cube steaks 1/2 teaspoon Cajun seasoning, or to taste 1/4 teaspoon freshly ground black pepper 1 … Continue reading Comforting Cube Steaks
Tag: Steaks
Western Style Flat Iron Steaks
Ingredients 2 (1 pound) flat iron steaks, at room temperature 1 teaspoon dry beef bouillon powder 5 tablespoons olive oil … Continue reading Western Style Flat Iron Steaks
Quick-and-Easy Steak Marinade
Ingredients 2 (8 ounce) boneless rib-eye steaks Salt and ground black pepper to taste 1 pinch garlic powder, or to … Continue reading Quick-and-Easy Steak Marinade
Grilling Thick Steaks – The Reverse Sear
Ingredients 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature Sea salt to taste Freshly ground black pepper … Continue reading Grilling Thick Steaks – The Reverse Sear
Portobello Port Sauce for Steak
Ingredients 1/4 pound portobello mushrooms, thinly sliced 3 tablespoons butter 1/2 cup port wine 2 tablespoons sour cream 1/2 teaspoon … Continue reading Portobello Port Sauce for Steak
Willy’s Juicy Steak
Ingredients 2 cups orange juice 1 cup thousand island salad dressing 1 cup Worcestershire sauce 2 tablespoons vinegar-based hot pepper … Continue reading Willy’s Juicy Steak
Bourbon Street New York Strip Steak
Ingredients 2 (6 ounce) boneless New York strip steaks 3 cups bourbon whiskey 1 cup dark brown sugar Directions Gently … Continue reading Bourbon Street New York Strip Steak