
Cindi’s Egg Rolls
Ingredients 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 … Continue reading Cindi’s Egg Rolls
Ingredients 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 … Continue reading Cindi’s Egg Rolls
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon prepared horseradish 1 tablespoon Worcestershire sauce 2 tablespoons chopped sweet … Continue reading Pinwheels
Ingredients 5 slices cooked ham 1 (8 ounce) package cream cheese, softened 5 green onions Directions Lay the ham slices … Continue reading Ham Rolls
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup cocktail sauce 1 (8 ounce) package imitation crabmeat, chopped 1/4 … Continue reading Crabmeat Roll-Ups
Ingredients 1 (21 ounce) can peach pie filling 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves … Continue reading Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Ingredients 1/2 pound ground pork 1 cup finely shredded cabbage 1/4 cup finely shredded carrot 2 green onions, thinly sliced … Continue reading Baked Pork Spring Rolls
Ingredients 8 ounces cream cheese 8 ounces crab meat, drained well 1/3 cup chopped green onions 1 clove crushed garlic … Continue reading Chef John’s Crab Rangoon