
Honey Wheat Bread II
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast … Continue reading Honey Wheat Bread II
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast … Continue reading Honey Wheat Bread II
Ingredients 4 1/4 cups all-purpose flour 3 tablespoons white sugar 2 (.25 ounce) packages instant yeast 1 1/2 teaspoons salt … Continue reading Garden Herb Loaf
Ingredients 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 1/2 cup warm water (110 degrees F/45 degrees … Continue reading English Muffin Loaves
Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose … Continue reading How to Make French Baguettes
Ingredients 3 tablespoons potato flakes 1 1/2 cups milk 1/2 cup vegetable oil 1/2 cup white sugar 1 teaspoon white … Continue reading Yeast Hot Rolls
Ingredients 1 1/8 cups warm water 4 tablespoons butter 2 cups whole wheat flour 1 cup bread flour 1 1/2 … Continue reading Heavenly Whole Wheat Bread
Ingredients For the Sponge: 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) … Continue reading Paska Bread