Wine Slushies (With Ice Cream Maker)
Ingredients 1 (750 milliliter) bottle sweet wine (such as Riesling) 1/2 cup water 1/2 cup white sugar 1/2 lime, juiced … Continue reading Wine Slushies (With Ice Cream Maker)
Crispy-Skin Salmon on Potato Mushroom Salad
Ingredients 1/2 pound Yukon Gold potatoes, peeled 2 (4 ounce) skin-on, boneless salmon fillets Salt and ground black pepper to … Continue reading Crispy-Skin Salmon on Potato Mushroom Salad
Seafood Linguine
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup thinly sliced red onion 3 teaspoons garlic powder 1/4 cup olive … Continue reading Seafood Linguine
Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Ingredients 2 1/4 cups all-purpose flour 1/2 cup cocoa powder, or more to taste 1 teaspoon salt 1/2 teaspoon baking … Continue reading Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Vegetarian Bean Burritos
Ingredients 1 (15.5 ounce) can pinto beans, drained 2 tablespoons tomato sauce 2 tablespoons taco seasoning mix, or more to … Continue reading Vegetarian Bean Burritos
Yummy Guacamole
Ingredients 8 ripe Hass avocados – pitted, peeled, and diced 3 roma (plum) tomatoes, chopped 1/2 cup chopped fresh cilantro … Continue reading Yummy Guacamole
Ann’s Sweet and Spicy BBQ Rub
Ingredients 7 tablespoons brown sugar, or more to taste 1 1/2 tablespoons paprika 1 1/2 tablespoons salt 1 1/2 tablespoons … Continue reading Ann’s Sweet and Spicy BBQ Rub