Green Beans, Carrots, and More
Ingredients 1 cup 1-inch pieces fresh-cut green bean 1 cup sliced carrots 1 1/2 tablespoons butter 4 green onions, minced … Continue reading Green Beans, Carrots, and More
Easy Broccoli and Ham Quiche
Ingredients 1 (9 inch) unbaked pie crust 1 (10 ounce) package frozen broccoli florets 2 tablespoons butter 1 onion, minced … Continue reading Easy Broccoli and Ham Quiche
Chow Mein with Chicken and Vegetables
Ingredients 2 teaspoons soy sauce 1 teaspoon cornstarch 1/4 teaspoon sesame oil 1/2 pound skinless, boneless chicken breast halves, cut … Continue reading Chow Mein with Chicken and Vegetables
Easy Chicken Curry
Ingredients 6 skinless, boneless chicken breast halves – cut into strips 1/4 cup olive oil 2 large onions, diced 1/3 … Continue reading Easy Chicken Curry
Easy and Spicy Thai Basil Chicken with Egg
Ingredients Cooking spray 2 eggs 1 1/2 cups cooked white rice 2 Thai chile peppers, or more to taste 2 … Continue reading Easy and Spicy Thai Basil Chicken with Egg
White Beans and Peppers
Ingredients 1 teaspoon olive oil 1/4 large onion, chopped 1 yellow gypsy (bull horn) sweet pepper, chopped 1 (15 ounce) … Continue reading White Beans and Peppers
Rustic Tuscan Soup with Kale
Ingredients 1 loaf Italian bread (18 inch), cut into 1-inch pieces 1 tablespoon olive oil 1/2 cup Kraft Grated Parmesan … Continue reading Rustic Tuscan Soup with Kale