Lobster Newburg

Ingredients 2 egg yolks, beaten 1/2 cup heavy cream 1/4 cup butter or margarine 2 tablespoons dry sherry or madeira … Continue reading Lobster Newburg

Good New Orleans Creole Gumbo

Ingredients 1 cup all-purpose flour 3/4 cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 … Continue reading Good New Orleans Creole Gumbo

Fast Salmon with a Ginger Glaze

Ingredients 4 (8 ounce) fresh salmon fillets Salt to taste 1/3 cup cold water 1/4 cup seasoned rice vinegar 2 … Continue reading Fast Salmon with a Ginger Glaze

Maple Tuna Olive Toastie

Ingredients 2 tablespoons butter 1/2 large sweet red onion, thinly sliced 1 tablespoon maple syrup 2 (6 ounce) cans tuna, … Continue reading Maple Tuna Olive Toastie

Baked Scallops

Ingredients 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 … Continue reading Baked Scallops

Crab Crusted Grouper

Ingredients 2 tablespoons Parmesan cheese flavored bread crumbs 2 tablespoons chopped red bell pepper 2 tablespoons chopped yellow bell pepper … Continue reading Crab Crusted Grouper

Shrimp Lemon Pepper Linguini

Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1/2 cup chicken broth 1/4 … Continue reading Shrimp Lemon Pepper Linguini