Mark’s Firehouse Chili
Ingredients 1 pound ground beef 1 (14 ounce) can kidney beans 1 (14.5 ounce) can beef bouillon 1 (14 ounce) … Continue reading Mark’s Firehouse Chili
Tag: Soups
Easy and Super Delicious Black Bean Soup
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1/2 cup mild salsa 1/2 cup vegetable broth 1/4 teaspoon … Continue reading Easy and Super Delicious Black Bean Soup
Bay Scallop Chowder
Ingredients 3 cups chicken broth 1 carrot, chopped 1 stalk celery, chopped 1 onion, chopped 3 potatoes, cubed 1/2 teaspoon … Continue reading Bay Scallop Chowder
Dupre Family Chicken and Sausage Gumbo
Ingredients 7 chicken drumsticks, with skin 6 bone-in chicken breast halves, with skin 1 tablespoon Cajun seasoning blend (such as … Continue reading Dupre Family Chicken and Sausage Gumbo
Mountain Man Stew
Ingredients 3/4 cup butter 1 large green bell pepper, sliced 1/2 large onion, sliced 1 pound baby carrots 1 pound … Continue reading Mountain Man Stew
Beef and Cabbage Stew
Ingredients 1 1/2 pounds beef stew meat, cut into 1-inch pieces 1 cube beef bouillon 2 cups beef broth 1 … Continue reading Beef and Cabbage Stew
Caldo De Pollo (Mexican Chicken Soup)
Ingredients Soup Stock: 6 cups chicken broth 1 cup water 1 1/4 pounds chicken tenders 3 extra large chicken bouillon … Continue reading Caldo De Pollo (Mexican Chicken Soup)