Essence of Bread

Ingredients 2 tablespoons yellow cornmeal 6 cups bread flour 2 (.25 ounce) packages rapid rise yeast 2 teaspoons salt 2 … Continue reading Essence of Bread

Jumbo Whole Wheat Blueberry Muffins

Ingredients 1 1/2 cups whole wheat flour 1/2 cup white sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 … Continue reading Jumbo Whole Wheat Blueberry Muffins

Instant Yeast Rolls

Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1/4 cup buttermilk … Continue reading Instant Yeast Rolls

Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour

Ingredients 1 cup almond meal 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour

Pepper Bread

Ingredients 3 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons coarse ground black pepper 2 (.25 ounce) packages fast-rising … Continue reading Pepper Bread

Pumpkin Quinoa Muffins

Ingredients 1 1/4 cups quinoa 2 cups pumpkin puree 1 1/2 cups milk 1/2 cup water 1/2 cup whole wheat … Continue reading Pumpkin Quinoa Muffins

Caribbean Zucchini Bread

Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons … Continue reading Caribbean Zucchini Bread