Bacon and Blue Brussels Sprouts
Ingredients 4 slices bacon 1 small red onion, thinly sliced 1/4 teaspoon salt 3/4 cup water 1 teaspoon Dijon mustard … Continue reading Bacon and Blue Brussels Sprouts
Tag: Side Dish
Amanda’s Potatoes
Ingredients 4 large onions, thinly sliced 2 tablespoons light brown sugar 1/2 cup butter 6 large Yukon Gold potatoes, scrubbed … Continue reading Amanda’s Potatoes
Teriyaki Sauce
Ingredients 2/3 cup soy sauce 1/4 cup cooking sherry 2 tablespoons white sugar 1 teaspoon ground ginger 1 clove garlic, … Continue reading Teriyaki Sauce
Summer Vegetable Ratatouille
Ingredients 2 onion, sliced into thin rings 3 cloves garlic, minced 1 medium eggplant, cubed 2 zucchini, cubed 2 medium … Continue reading Summer Vegetable Ratatouille
Maple Salad Dressing
Ingredients 1/2 cup pure maple syrup 1/4 cup balsamic vinegar 1 tablespoon fresh lemon juice 1 clove garlic, minced 1 … Continue reading Maple Salad Dressing
Mississippi Sweet and Sour Barbeque Sauce
Ingredients 1 cup ketchup 3/4 cup brown sugar 1 (5.5 ounce) can tomato paste 1/2 cup apple cider vinegar 1/4 … Continue reading Mississippi Sweet and Sour Barbeque Sauce
Best Green Bean Casserole
Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) … Continue reading Best Green Bean Casserole