Avocado and Corn Salsa
Ingredients 2 cups canned yellow corn, drained 3 avocados, diced 1 bunch fresh cilantro, chopped 3 limes, juiced 2 shallots, … Continue reading Avocado and Corn Salsa
Midnight Nutella® Dip
Ingredients 5 tablespoons chocolate-hazelnut spread (such as Nutella) 2 tablespoons milk 1 teaspoon honey 1/4 teaspoon vanilla extract Directions Combine … Continue reading Midnight Nutella® Dip
Baked Whole Cauliflower
Ingredients 1 large head cauliflower 1/2 cup seasoned bread crumbs 2 tablespoons grated Parmesan cheese 1/4 cup margarine, melted 1/8 … Continue reading Baked Whole Cauliflower
Danish Pastry Apple Bars
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk 1/2 cup milk 10 apples … Continue reading Danish Pastry Apple Bars
Chicken Club Pasta Salad
Ingredients 8 ounces corkscrew-shaped pasta 3/4 cup Italian-style salad dressing 1/4 cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 … Continue reading Chicken Club Pasta Salad
Corned Beef Bagel Dip
Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 2 (2.5 ounce) packages thinly sliced deli corned beef, chopped 1/4 cup … Continue reading Corned Beef Bagel Dip
Chef John’s Teriyaki Burgers
Ingredients 1 pound ground beef (85 lean) 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 1 teaspoon Worcestershire … Continue reading Chef John’s Teriyaki Burgers