Gujarati Kadhi
Ingredients 4 cups water 2 cups plain yogurt 2 tablespoons chickpea flour (besan) 4 green chile peppers, halved lengthwise 1 … Continue reading Gujarati Kadhi
Ingredients 4 cups water 2 cups plain yogurt 2 tablespoons chickpea flour (besan) 4 green chile peppers, halved lengthwise 1 … Continue reading Gujarati Kadhi
Ingredients 4 portobello mushroom caps 1/4 cup balsamic vinegar 1 red bell pepper 1 yellow bell pepper 8 ounces uncooked … Continue reading Roasted Portobello Mushroom Fettuccine
Ingredients 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup shortening 1 1/4 cups water, or as needed … Continue reading Fried Empanadas
Ingredients 1 (12 pound) whole turkey, neck and giblets removed Spice rub: 1/2 cup ground cumin 1/2 cup soy sauce … Continue reading Roast Peruvian Turkey
Ingredients 9 lasagna noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of … Continue reading Chicken Lasagna III
Ingredients 8 (1.5 fluid ounce) jiggers gold tequila 4 (1.5 fluid ounce) jiggers triple sec 3/4 (12 fluid ounce) can … Continue reading Margaritas with a Bite
Ingredients 3 eggs 2 cups white sugar 3 tablespoons butter 3/4 cup all-purpose flour 2 cups milk 1/2 teaspoon vanilla … Continue reading Queijadas