Backyard Cooper Burgers
Ingredients 5 pounds ground beef chuck (80 lean) 2 eggs 1/4 cup Worcestershire sauce 3 tablespoons olive oil 3 tablespoons … Continue reading Backyard Cooper Burgers
Ingredients 5 pounds ground beef chuck (80 lean) 2 eggs 1/4 cup Worcestershire sauce 3 tablespoons olive oil 3 tablespoons … Continue reading Backyard Cooper Burgers
Ingredients 2 teaspoons sesame oil 1/2 pound ground beef 1 cup chopped kimchi 4 cups cooked rice 4 eggs Directions … Continue reading Kimchi Bokeumbab (Kimchi Fried Rice)
Ingredients 1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed Brie cheese 3/4 cup whole berry cranberry sauce 1/2 … Continue reading Brie and Cranberry Pizza
Ingredients 1 (12 ounce) package frozen broccoli florets 1 (10.75 ounce) can condensed cream of chicken soup 1/3 cup sour … Continue reading Easy Microwave Chicken Divan
Ingredients 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups … Continue reading Chicken Parmesan Casserole
Ingredients 1 (16 ounce) package egg noodles 1/4 cup butter 1/4 cup chopped onion 1 tablespoon minced garlic 6 tablespoons … Continue reading Creamy Chicken and Noodles
Ingredients 8 hard-boiled eggs, peeled and halved 1/4 cup butter 1/4 cup all-purpose flour 2 cups half-and-half 1/2 teaspoon salt … Continue reading Hard-Boiled Egg Casserole