Ingredients 1 (16 ounce) package fusilli pasta 1 tablespoon olive oil 2 cups fiddlehead ferns 3 slices bacon 1 English … Continue reading Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
Ingredients 2 red apples, diced 2 yellow apples, diced 1 tablespoon lemon juice, or more to taste 1 (3 ounce) … Continue reading Sweet Tart Waldorf Apple Salad
Ingredients 2 large tomatoes, diced 1 large cucumber, quartered 1/4 cup sour cream, or to taste 2 1/2 teaspoons balsamic … Continue reading Creamy Cucumber Tomato Salad
Ingredients 1/3 cup fresh lime juice 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/2 teaspoons granular no-calorie sucralose … Continue reading Tangy Southwest Coleslaw
Ingredients 6 cups shredded green cabbage 1 1/2 cups shredded carrot 1 cup shredded red cabbage 1/2 cup shredded onion … Continue reading Catchy Coleslaw
Ingredients 3 roma (plum) tomatoes, halved lengthwise 1 zucchini, cut into cubes 1 green bell pepper, chopped 1 onion, cut … Continue reading Roasted Veggie Pesto Pasta Salad
Ingredients 1 (10 ounce) package fresh spinach 1/2 cup chopped almonds 1/3 cup sliced red onion 1/4 cup grated Asiago … Continue reading Peach Salad with Raspberry Vinaigrette
