Maggie’s Camper Specials
Ingredients 1 cup butter 1 1/2 cups white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract … Continue reading Maggie’s Camper Specials
Creamy Vegan Sweet Potato and Corn Chowder
Ingredients 3 small sweet potatoes, peeled 1 Yukon Gold potato, peeled 2 tablespoons olive oil 1 cup chopped celery 1/2 … Continue reading Creamy Vegan Sweet Potato and Corn Chowder
Pineapple Upside Down Cupcakes
Ingredients Cooking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed … Continue reading Pineapple Upside Down Cupcakes
Peach Skillet Cake with Sorghum Flour
Ingredients 1 1/4 cups gluten-free sorghum all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 … Continue reading Peach Skillet Cake with Sorghum Flour
Beefy Naked Burrito Skillet
Ingredients 1 pound ground beef 1 medium onion, diced 1 bell pepper, diced 1 teaspoon cumin 1 teaspoon chili powder … Continue reading Beefy Naked Burrito Skillet
Quick Lemon Chambord® Tiramisu
Ingredients 1 pint heavy cream 3 tablespoons raspberry flavored liqueur (such as Chambord) 2 teaspoons vanilla extract 1 cup confectioners’ … Continue reading Quick Lemon Chambord® Tiramisu
Waldorf Salad 65
Ingredients 8 apples, peeled and cut into bite-size pieces 1 1/2 lemons, juiced 2 cups chopped pecans 1 cup mayonnaise … Continue reading Waldorf Salad 65