Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Almond Chocolate Chip Pumpkin Bread

Almond Chocolate Chip Pumpkin Bread

Ingredients 1 1/3 cups white sugar 1 cup canned pumpkin puree 1/2 cup vegetable oil 2 eggs 1 1/2 tablespoons … Continue reading Almond Chocolate Chip Pumpkin Bread

Heather’s Grilled Salmon

Heather’s Grilled Salmon

Ingredients 1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried … Continue reading Heather’s Grilled Salmon

Lemon Asparagus

Lemon Asparagus

Ingredients 1 bunch fresh asparagus, trimmed 2 tablespoons vegetable oil Salt and ground black pepper to taste 1/2 cup lemon … Continue reading Lemon Asparagus

Chicken Stroganoff I

Chicken Stroganoff I

Ingredients 4 skinless, boneless chicken breast halves 2 cups all-purpose flour for coating salt and pepper to taste 1 tablespoon … Continue reading Chicken Stroganoff I

Dinah’s Baked Scallops

Dinah’s Baked Scallops

Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and … Continue reading Dinah’s Baked Scallops

Farmer’s Bread

Farmer’s Bread

Ingredients 2 (.25 ounce) packages active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 6 1/2 cups … Continue reading Farmer’s Bread

Cookie-Crusted Peach Cobbler

Cookie-Crusted Peach Cobbler

Ingredients 8 fresh peaches – peeled, pitted, and sliced 1/2 cup butter, cut into pieces 1/2 cup brown sugar 2 … Continue reading Cookie-Crusted Peach Cobbler

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE


Email
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.