Creamy Rigatoni Florentine
Ingredients 1 (16 ounce) package rigatoni pasta 2 tablespoons olive oil 2 pounds boneless chicken, cubed 1/4 cup sliced fresh … Continue reading Creamy Rigatoni Florentine
Ingredients 1 (16 ounce) package rigatoni pasta 2 tablespoons olive oil 2 pounds boneless chicken, cubed 1/4 cup sliced fresh … Continue reading Creamy Rigatoni Florentine
Ingredients 3 pounds skinless, boneless chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) … Continue reading Aunt Jewel’s Chicken Dressing Casserole
Ingredients 2 teaspoons vegetable oil 3 small boneless skinless chicken breasts, cut into chunks 3 slices bacon, cut into 1/2-inch … Continue reading Chicken and Olive Stew
Ingredients 2 skinless, boneless chicken breast halves, minced 1 egg 1 green onion, minced 1 1/2 tablespoons soy sauce 1 … Continue reading Chicken Wontons
Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons balsamic vinegar 3 1/2 cups water 1 1/2 cups vegetable stock … Continue reading Mushroom Chicken Barley Risotto
Ingredients 4 skinless, boneless chicken breast halves – cut into bite size pieces salt and pepper to taste 2 cups … Continue reading Cheesy Chicken and Rice Casserole
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 2 … Continue reading King Ranch Chicken Casserole III