Egyptian Rose Leaves
Ingredients 1/3 cup shortening 1 cup white sugar 2 eggs 1 teaspoon rosewater 2 cups all-purpose flour 1/4 teaspoon salt … Continue reading Egyptian Rose Leaves
Eastern-Style Mulligatawny Soup
Ingredients Water to cover 1 cup dried split peas 4 cups water, or more as needed 3/4 teaspoon ground turmeric … Continue reading Eastern-Style Mulligatawny Soup
Candied Yam Cupcakes
Ingredients 1 pound yams, peeled and cubed 4 eggs 1 cup canola oil 1 cup white sugar 1 teaspoon vanilla … Continue reading Candied Yam Cupcakes
Slow Cooker Chicken Afritad
Ingredients 1 pound skinless, boneless chicken breast halves, cut into cubes 1/2 cup soy sauce, or to taste 1/2 cup … Continue reading Slow Cooker Chicken Afritad
Bill’s Famous Pina Colada
Ingredients 1 fluid ounce light rum 1 fluid ounce amber rum 3 fluid ounces pineapple juice 2 fluid ounces sweet … Continue reading Bill’s Famous Pina Colada
Watermelon and Tomato Salad
Ingredients 1 pint cherry tomatoes, halved 2 cups cubed seeded watermelon 6 large basil leaves, thinly sliced 1/2 cup crumbled … Continue reading Watermelon and Tomato Salad
Mini Dessert Tacos
Ingredients 2 cups vegetable oil for frying, or as needed 1 (8 ounce) package cream cheese, softened 1/2 cup brown … Continue reading Mini Dessert Tacos