Chocolate and Almond Biscotti
Ingredients 1 1/2 cups blanched whole almonds 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 … Continue reading Chocolate and Almond Biscotti
Springtime Pea Salad
Ingredients 1 (10 ounce) package frozen peas, thawed 2 celery ribs, thinly sliced 1 cup small cauliflowerets 3 green onions, … Continue reading Springtime Pea Salad
Chorizo Queso Dip
Ingredients 10 ounces bulk chorizo sausage 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), drained … Continue reading Chorizo Queso Dip
Spicy Chicken Enchiladas
Ingredients 1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli 1 tablespoon vegetable oil 1 pound ground … Continue reading Spicy Chicken Enchiladas
Sun-Dried Tomato and Cannellini Bean Dip
Ingredients 1 (15 ounce) can cannellini beans, drained and rinsed 8 sun-dried tomatoes packed in oil, drained 1/4 cup olive … Continue reading Sun-Dried Tomato and Cannellini Bean Dip
Mom’s Yummy Onion Casserole
Ingredients 1/4 cup butter 9 large onions, sliced 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed 1 cube beef … Continue reading Mom’s Yummy Onion Casserole
Prosciutto Cups
Ingredients 3 cloves garlic, minced 1 cup frozen chopped spinach, thawed and squeezed dry 1/2 pound thinly sliced prosciutto 1 … Continue reading Prosciutto Cups