Tammy’s Fish Chowder
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 yellow onions, diced 3 ribs celery, diced 1/2 cup white wine … Continue reading Tammy’s Fish Chowder
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 yellow onions, diced 3 ribs celery, diced 1/2 cup white wine … Continue reading Tammy’s Fish Chowder
Ingredients 3 pounds roma (plum) tomatoes, quartered 1 yellow onion, halved and quartered 1/2 red bell pepper, chopped 3 tablespoons … Continue reading Roasted Tomato Soup
Ingredients 1 (8 ounce) package spaghetti 1 pound ground beef 1 small onion, chopped 2 cloves garlic, minced 1 (15.5 … Continue reading Chili-ghetti
Ingredients 1 (3 pound) whole chicken, or more to taste 6 cups water, or more as needed 1 cup millet … Continue reading Gluten-Free Chicken and Sausage Gumbo
Ingredients 6 cups chicken broth 1 yellow onion, chopped 1 red bell pepper, diced 2 carrots, sliced 3 ribs celery, … Continue reading Mexican Turkey Soup
Ingredients 2 tablespoons olive oil 2 stalks celery, chopped 1 carrot, chopped 1/2 yellow onion, chopped 3 cloves garlic, chopped … Continue reading Easy and Quick Black Bean Soup
Ingredients 5 cups vegetable stock 5 cups Irish-style lager (such as Harp) Salt and ground black pepper to taste 2 … Continue reading Harp® and Cheese Soup