
Pasta with Thai-Style Chicken
Ingredients 1 (16 ounce) package fusilli pasta 3/4 pound fresh green beans, trimmed 1 tablespoon olive oil 1 pound skinless, … Continue reading Pasta with Thai-Style Chicken
Ingredients 1 (16 ounce) package fusilli pasta 3/4 pound fresh green beans, trimmed 1 tablespoon olive oil 1 pound skinless, … Continue reading Pasta with Thai-Style Chicken
Ingredients 1/4 cup water 1 black tea bag 3 tablespoons white sugar 2 tablespoons unsweetened cocoa powder, preferably Dutch-process 2 … Continue reading Chocolate Chai
Ingredients 2 pounds fish fillets Butter flavored cooking spray 2 teaspoons canola oil or corn oil 1/4 cup oyster sauce … Continue reading Oyster Sauce Fish
Ingredients 3 cups palm sugar 2 cups water 1 1/4 pounds almost ripe kai bananas, peeled 1/2 cup coconut cream … Continue reading Candied Kai Bananas in Syrup and Coconut Cream
Ingredients 1 English cucumber, cut into matchsticks 1/4 cup gochujang (Korean hot pepper paste) 1 bunch fresh spinach, cut into … Continue reading Bibimbap (Korean Rice With Mixed Vegetables)
Ingredients 1 cup uncooked long grain white rice 2 cups water 1 pound fresh green beans, trimmed and snapped 2 … Continue reading Erin’s Indonesian Chicken
Ingredients 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces 1 pinch salt and ground black pepper to taste … Continue reading Chef John’s Cashew Chicken