Paula’s Bread Sticks

Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 3 tablespoons butter, softened 4 cups bread flour 2 … Continue reading Paula’s Bread Sticks

Classic Bran Muffins

Ingredients 1 1/2 cups wheat bran 1 cup buttermilk 1/3 cup vegetable oil 1 egg 2/3 cup brown sugar 1/2 … Continue reading Classic Bran Muffins

Cheddar Cheese Muffins

Ingredients 2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda … Continue reading Cheddar Cheese Muffins

Pumpkin and Sunflower Seed Bread

Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water 1/4 cup honey 4 teaspoons vegetable oil 3 cups … Continue reading Pumpkin and Sunflower Seed Bread

Whole Wheat Wraps

Ingredients 4 cups whole wheat flour 1 teaspoon salt 1/4 teaspoon baking powder 1 cup warm water Directions In a … Continue reading Whole Wheat Wraps

Chef John’s Flour Tortillas

Ingredients 1 3/4 cups all-purpose flour 3/4 teaspoon salt 1/4 teaspoon baking powder 1/4 cup vegetable shortening 1/2 cup hot … Continue reading Chef John’s Flour Tortillas

Pineapple Upside Down Monkey Bread

Ingredients 2 (16 ounce) cans refrigerated buttermilk biscuit dough Butter-flavored cooking spray 1/4 cup white sugar 3/4 cup butter 1 … Continue reading Pineapple Upside Down Monkey Bread