R. B. Miller’s Gyro Meat

Ingredients 1 pound ground beef chuck (80 lean) 1 pound boneless lamb chops, cubed 1 cup minced onion 4 teaspoons … Continue reading R. B. Miller’s Gyro Meat

Chocolate Pizzelles

Ingredients 4 eggs 1/4 cup cocoa powder 1 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 tablespoon … Continue reading Chocolate Pizzelles

Vegetarian Cassoulet

Ingredients 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 1 pound dry navy beans, soaked overnight 4 … Continue reading Vegetarian Cassoulet

Brownie Biscotti

Ingredients 1/3 cup butter, softened 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour … Continue reading Brownie Biscotti

Chef Nick’s Amazing Calamari

Ingredients 1 cup ricotta cheese 1/3 cup mascarpone cheese 12 sun-dried tomatoes, chopped 1/2 cup dry bread crumbs 1/4 teaspoon … Continue reading Chef Nick’s Amazing Calamari

Swedish Cream

Ingredients 1 cup heavy cream 3 tablespoons water 1/2 cup sugar 1 (.25 ounce) envelope unflavored gelatin 1 cup sour … Continue reading Swedish Cream

Empire Biscuits

Ingredients 2 cups butter, softened 1 cup white sugar 4 cups sifted all-purpose flour 1 cup raspberry preserves 24 maraschino … Continue reading Empire Biscuits