Petit Sale with Puy Lentils
Ingredients 1 lb piece pork shoulder, salted if possible 1 inch slab smoked bacon 1 large smoked morteau sausage 1 … Continue reading Petit Sale with Puy Lentils
Tag: French
Chicken Cordon Bleu
Ingredients 4 chicken breasts 4 slices of ham (may need more or less depending on how thick they are) 4 … Continue reading Chicken Cordon Bleu
Cassoulet de Lapin
Ingredients 1 large onion, cut in half and sliced 2 garlic cloves, smashed 2 tbsp olive oil 1 branch each, … Continue reading Cassoulet de Lapin
Boeuf en Croute
Ingredients 1 teaspoon olive oil 2 (6 ounce) beef tenderloin filets 1 tablespoon butter 8 ounces fresh white mushrooms, minced … Continue reading Boeuf en Croute
Shrimp Provencal
Ingredients 3 tablespoons olive oil 1 1/2 pounds large shrimp (21-25 per pound), peeled and deveined 2 cups red peppers, … Continue reading Shrimp Provencal
Seafood Melange
Ingredients 4 sole, patted dry 10 bay scallops, raw 3/4 cup crabmeat 3/4 cup cooked shrimp 1/2 cup shredded Monterey … Continue reading Seafood Melange
How to Make Cassoulet
Ingredients Beans: 1 pound dried Great Northern beans 1 whole clove 1/2 onion 4 cloves garlic, smashed 1 bay leaf … Continue reading How to Make Cassoulet