Vegan Quinoa and Guac Bowl
Ingredients 1 (15 ounce) can pinto beans, rinsed and drained Quinoa: 2 1/2 cups water 2 cups quinoa 1/2 teaspoon … Continue reading Vegan Quinoa and Guac Bowl
Ingredients 1 (15 ounce) can pinto beans, rinsed and drained Quinoa: 2 1/2 cups water 2 cups quinoa 1/2 teaspoon … Continue reading Vegan Quinoa and Guac Bowl
Ingredients 1/2 cup fine bulgur 6 ripe tomatoes, finely chopped 1/2 onion, minced 5 bunches Italian parsley, minced 1/2 bunch … Continue reading Authentic Tabbouleh
Ingredients 2 cups water 1 cup vegetable broth 1/3 cup red lentils 1/4 cup finely chopped onion 1 jalapeno pepper, … Continue reading Curried Quinoa with Red Lentils and Kale
Ingredients 2 tablespoons olive oil 1 onion, chopped 1 small carrot, chopped 1 stalk celery, chopped 1 pinch salt 1 … Continue reading Minted Barley Pilaf
Ingredients 1 1/2 cups boiling water 1 cup bulgur wheat 1/3 cup chopped cucumber Salt and ground black pepper to … Continue reading Mediterranean Bulgur Salad
Ingredients 1 cup quinoa 2 cups water 1 large sweet potato, peeled and cut into 1/4-inch cubes 2 tablespoons canola … Continue reading Quinoa with Sweet Potatoes and Broccoli
Ingredients 1 cup quinoa, rinsed and drained 2 cups chicken broth 2 tablespoons basil pesto 1 tomato, diced Salt and … Continue reading Pesto Quinoa