Baked Orange Salmon with Fennel

Ingredients 1 small fennel bulb, trimmed and diced 1 tablespoon olive oil 2 (8 ounce) salmon fillets 1/2 cup orange … Continue reading Baked Orange Salmon with Fennel

Shrimp Scampi ala Norelllaura

Ingredients 1/3 cup extra virgin olive oil 3 cloves garlic, minced 1/4 cup diced red bell pepper 1 pinch red … Continue reading Shrimp Scampi ala Norelllaura

Fish in a Red Sauce

Ingredients 1/4 cup olive oil 1/4 cup fresh parsley, minced 8 ounces pimento, chopped Salt and pepper 1 (28 ounce) … Continue reading Fish in a Red Sauce

Seafood Gumbo

Ingredients 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1 1/2 teaspoons paprika … Continue reading Seafood Gumbo

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Ingredients 1/2 mango – peeled, seeded and diced 1/2 cup heavy cream 1 teaspoon lemon juice 1/2 cup chopped macadamia … Continue reading Macadamia-Crusted Sea Bass with Mango Cream Sauce

Fabienne’s ‘Black-Eyed’ Crab Cakes

Ingredients 1 lemon lemon, zested 1 teaspoon mustard powder 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon onion … Continue reading Fabienne’s ‘Black-Eyed’ Crab Cakes

Salmon Burgers with Lemon Basil Mayo

Ingredients 2 pounds salmon, finely diced 1 small yellow onion, finely diced 3/4 cup panko bread crumbs 1 green bell … Continue reading Salmon Burgers with Lemon Basil Mayo