
Sunchoke and Sausage Soup
Ingredients 4 slices turkey bacon, diced 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped 1 pound Jerusalem artichokes, … Continue reading Sunchoke and Sausage Soup
Ingredients 4 slices turkey bacon, diced 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped 1 pound Jerusalem artichokes, … Continue reading Sunchoke and Sausage Soup
Ingredients 2 tablespoons olive oil 1 small yellow onion, diced 2 leeks (white and pale green parts only), diced 1 … Continue reading Autumn Tomato and Root Vegetable Soup
Ingredients 5 cups chicken broth 2 large sweet potatoes, peeled and cut into cubes 2 cups baby carrots 1 onion, … Continue reading Curried Sweet Potato Soup
Ingredients 2 tablespoons unsalted butter 2 cups chopped onions 1 1/2 pounds fresh mushrooms, thickly sliced 4 1/2 teaspoons chopped … Continue reading Geneva’s Ultimate Hungarian Mushroom Soup
Ingredients 8 cups water 6 large potatoes, peeled and sliced paper-thin 1 onion, chopped 4 stalks celery, chopped, with leaves … Continue reading Easy Potato Cheese Soup
Ingredients 1 tablespoon olive oil 1 large onion, minced 6 cloves garlic, minced 2 pinches red pepper flakes 1/2 teaspoon … Continue reading Indian Sweet Potato and Lentil Soup
Ingredients 3 pounds bone-in beef shank 2 tablespoons vegetable oil 1 onion, chopped 6 cups water 1/2 pound carrots, cut … Continue reading Borscht II