Chicken Hariyali Tikka
Ingredients 1 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh mint leaves 1 tablespoon ginger garlic paste 1 … Continue reading Chicken Hariyali Tikka
Tag: World Cuisine
Suzy’s Swai Meuniere (Swai in Lemon Butter Sauce)
Ingredients 1/4 cup lemon juice 1 teaspoon lemon zest 1/2 cup all-purpose flour Salt and ground black pepper to taste … Continue reading Suzy’s Swai Meuniere (Swai in Lemon Butter Sauce)
Restaurant-Style Tequila Lime Chicken
Ingredients Chicken Marinade: 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon … Continue reading Restaurant-Style Tequila Lime Chicken
Cannoli II
Ingredients 2 eggs 1/2 cup white sugar 1/4 cup melted butter 1/4 cup vegetable oil 1 1/2 cups all-purpose flour … Continue reading Cannoli II
Brazilian Churrasco
Ingredients 1 (12 ounce) 1/2-inch thick top sirloin steak Sea salt (such as Morton’s) to taste Directions Rub sirloin steak … Continue reading Brazilian Churrasco
Rosemary Pasta in Roasted Garlic Sauce
Ingredients 6 tablespoons unsalted butter, divided 1/2 cup finely chopped onion 6 cloves garlic, coarsely chopped 1 cup chicken stock … Continue reading Rosemary Pasta in Roasted Garlic Sauce
Burrito Pie
Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 … Continue reading Burrito Pie