Pesto Chicken
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup prepared basil pesto, divided 4 thin slices prosciutto, or more if … Continue reading Pesto Chicken
Tag: European
Scottish Shortbread, Gluten-Free
Ingredients 1 1/2 cups almond flour 1 cup brown rice flour 1/2 cup sorghum flour 1/2 cup white sugar 2 … Continue reading Scottish Shortbread, Gluten-Free
A Scotsman’s Shepherd Pie
Ingredients 5 cups mashed, boiled potatoes 1/2 cup sour cream 2 ounces cream cheese 2 tablespoons butter, softened, divided 1 … Continue reading A Scotsman’s Shepherd Pie
Roasted Veggie Pasta
Ingredients 1/4 pound fresh asparagus 2 red bell pepper, sliced 1/4 pound crimini mushrooms, sliced 10 cloves roasted garlic, chopped … Continue reading Roasted Veggie Pasta
Prune and Olive Chicken
Ingredients 3 cloves garlic, minced 1/3 cup pitted prunes, halved 8 small green olives 2 tablespoons capers, with liquid 2 … Continue reading Prune and Olive Chicken
Greek God Pasta
Ingredients 1 (16 ounce) package whole wheat rotini pasta 1 (16 ounce) can peeled and diced tomatoes, drained 2 tablespoons … Continue reading Greek God Pasta
Rigatoni with Italian Chicken
Ingredients 6 skinless, boneless chicken breast halves 2 cups Italian salad dressing 1 (16 ounce) package uncooked rigatoni pasta 1 … Continue reading Rigatoni with Italian Chicken