Sweet Dill Pickles

Ingredients 2 (32 ounce) jars dill pickles 4 cups white sugar, divided 1/2 cup distilled white vinegar 1/2 cup water … Continue reading Sweet Dill Pickles

Strachan Fresh Cranberry Orange Relish

Ingredients 1 (12 ounce) package cranberries 1 navel orange, ends trimmed 1/3 cup chopped walnuts 3/4 cup white sugar 1/2 … Continue reading Strachan Fresh Cranberry Orange Relish

Korean Fried Chicken Sauce

Ingredients 1/2 cup ketchup 2 green onions, minced 4 cloves garlic, minced 1 lemon, juiced, or more to taste 2 … Continue reading Korean Fried Chicken Sauce

Big Ray’s Rhubarb Relish Recipe

Ingredients 2 1/4 cups packed brown sugar 2 cups finely chopped rhubarb 2 cups chopped strawberries 1/2 cup white vinegar … Continue reading Big Ray’s Rhubarb Relish Recipe

Concord Grape Jelly

Ingredients 3 1/2 pounds Concord grapes 1/2 cup water 7 cups white sugar 1/2 (6 fluid ounce) container liquid pectin … Continue reading Concord Grape Jelly

Chef John’s Mango Cranberry Sauce

Ingredients 4 ounces dried candied mango, finely diced 1 lemon, zested and juiced 1 orange, zested 1 teaspoon finely grated … Continue reading Chef John’s Mango Cranberry Sauce

Melenzana Ali Olio

Ingredients 4 medium eggplants 1/2 cup coarse salt 2 tablespoons white vinegar 2 cups extra-virgin olive oil 1 bulb garlic … Continue reading Melenzana Ali Olio