Italian Subs – Restaurant Style
Ingredients 1 head red leaf lettuce, rinsed and torn 2 medium fresh tomatoes, chopped 1 medium red onion, chopped 6 … Continue reading Italian Subs – Restaurant Style
Tag: European
Maryanne’s Pasta Primavera
Ingredients 1 (8 ounce) package angel hair pasta 1 cup water 1 cube vegetable bouillon 1/4 teaspoon dried tarragon 1/4 … Continue reading Maryanne’s Pasta Primavera
Grandmother’s Polish Cabbage and Noodles
Ingredients 1/4 cup butter 1 head cabbage, cored and chopped 1 large onion, diced 1 (12 ounce) package farfalle (bow … Continue reading Grandmother’s Polish Cabbage and Noodles
Quick and Easy Mini Salsa Pizzas
Ingredients 1 whole-grain English muffin, split 2 teaspoons tomato salsa 1 strip turkey bacon, chopped 2 tablespoons shredded Italian cheese … Continue reading Quick and Easy Mini Salsa Pizzas
French Veggie Loaf
Ingredients 2 tablespoons olive oil 1 shallot, chopped 1 clove garlic, minced 1/2 green bell pepper, diced 1/2 eggplant, cubed … Continue reading French Veggie Loaf
Artichoke and Tomato Chicken
Ingredients 1/4 cup olive oil 4 fresh tomatoes, diced 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano 6 … Continue reading Artichoke and Tomato Chicken
Ice Cream Tiramisu Cake
Ingredients 1 cup white sugar 2/3 cup water 1 1/2 cups brewed espresso 1/3 cup coffee flavored liqueur 1 (9 … Continue reading Ice Cream Tiramisu Cake