Chef John’s Butterless Bearnaise Sauce
Ingredients 2 egg yolks 1/2 teaspoon freshly ground black pepper, or to taste 2 teaspoons tarragon Dijon mustard 1 teaspoon … Continue reading Chef John’s Butterless Bearnaise Sauce
Tag: Side Dish
Apricot Jam
Ingredients 8 cups fresh apricots – peeled, pitted, and crushed 1/4 cup lemon juice 6 cups white sugar 5 (1 … Continue reading Apricot Jam
Tequila Cocktail Sauce
Ingredients 6 cups ketchup 6 cups chili sauce 2 cups prepared horseradish 1 cup Worcestershire sauce 3/4 cup lemon juice … Continue reading Tequila Cocktail Sauce
Broccoli Cauliflower Casserole
Ingredients 2 cups broccoli 2 cups cauliflower 2 eggs 1/2 cup mayonnaise 1/2 cup chopped onion 1 cup shredded Cheddar … Continue reading Broccoli Cauliflower Casserole
Skillet-Braised Brussels Sprouts
Ingredients 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste 1 pound Brussels sprouts, trimmed and halved, … Continue reading Skillet-Braised Brussels Sprouts
Blue Cheese Horseradish Dressing
Ingredients 1 (16 ounce) jar mayonnaise (such as Hellmann’s/Best Foods) 10 ounces sour cream 6 tablespoons milk 1 (4 ounce) … Continue reading Blue Cheese Horseradish Dressing
Gilbert’s Potatoes
Ingredients 2 1/2 pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Gilbert’s Potatoes