Italian Pasta Salad II
Ingredients 1 (16 ounce) package rigatoni pasta 1/2 cup extra-virgin olive oil, or as needed 2 red bell peppers, seeded … Continue reading Italian Pasta Salad II
Basic Easy Chicken Wings
Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1/2 cup butter 1 cup hot sauce 1/2 teaspoon cayenne … Continue reading Basic Easy Chicken Wings
Gluten-Free Zucchini Carrot Muffins
Ingredients 1 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 2 1/2 teaspoons ground cinnamon 1 … Continue reading Gluten-Free Zucchini Carrot Muffins
Almost Tuscan Sausage and Kale Soup
Ingredients 1 tablespoon olive oil, or as needed 1 large onion, chopped 2 cloves garlic, crushed 1 pinch red pepper … Continue reading Almost Tuscan Sausage and Kale Soup
Mussels Moorings Style
Ingredients 1/2 onion, diced 1 bay leaf 1 clove garlic, chopped 2 tablespoons finely chopped carrot 2/3 cup fish stock … Continue reading Mussels Moorings Style
Mid-Summer Italian Bread Salad
Ingredients 1 clove garlic 1 (1 pound) loaf Italian bread 1 cup chopped tomatoes 1 cup cucumber – peeled, seeded … Continue reading Mid-Summer Italian Bread Salad
Kathy’s Easy Chile Chicken and Rice
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 1 cup uncooked long grain white rice … Continue reading Kathy’s Easy Chile Chicken and Rice