Grilled Honey-Lemon Chicken

Ingredients 1/4 cup canola oil 1 lemon, zested and juiced 1 tablespoon Dijon mustard 1 tablespoon honey 2 cloves garlic, … Continue reading Grilled Honey-Lemon Chicken

Evie’s Ranch Nuggets

Ingredients 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces 1/2 cup sour cream 1/2 cup all-purpose flour … Continue reading Evie’s Ranch Nuggets

Golden Vegetable Chicken

Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 onion, sliced into thin rings 4 potatoes, sliced … Continue reading Golden Vegetable Chicken

Two-Handed Crispy Fried Chicken Sandwiches

Ingredients 4 thinly sliced chicken breasts, halved Salt and ground black pepper to taste 1 cup Italian-style panko bread crumbs … Continue reading Two-Handed Crispy Fried Chicken Sandwiches

Rotini and Chicken Casserole

Ingredients 1 (16 ounce) package rotini pasta 2 tablespoons butter 1 pound boneless skinless chicken breasts, cut into bite-size pieces … Continue reading Rotini and Chicken Casserole

Roast Chicken by Kevin Sbraga

Ingredients 1 (4 pound) whole chicken 1 cup butter at room temperature 1 whole head garlic, minced 3 lemons, zested … Continue reading Roast Chicken by Kevin Sbraga

Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage

Ingredients 2 zucchini, cut into noodle-shape strands 2 tablespoons extra-virgin olive oil, divided 1/2 cup chopped green bell pepper 1/3 … Continue reading Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage