Kathy’s Cabbage Soup
Ingredients 2 pounds ground beef 1 large yellow onion, peeled and chopped 4 (14 ounce) cans beef broth 1 small … Continue reading Kathy’s Cabbage Soup
Tag: Soups
Mr. Bill’s New Mexico Buffalo Chili
Ingredients 1 teaspoon unsweetened cocoa powder 1 teaspoon dried Mexican oregano 1 teaspoon dried basil 1 teaspoon dried marjoram 2 … Continue reading Mr. Bill’s New Mexico Buffalo Chili
Feijoada (Brazilian Black Bean Stew)
Ingredients 1 (12 ounce) package dry black beans, soaked overnight 1 1/2 cups chopped onion, divided 1/2 cup green onions, … Continue reading Feijoada (Brazilian Black Bean Stew)
Emily’s Famous Chili
Ingredients 2 pounds lean ground beef 1 onion, chopped 2 red bell peppers, seeded and diced 2 jalapeno peppers, seeded … Continue reading Emily’s Famous Chili
Crawfish Etouffee
Ingredients 1 tablespoon butter 3/4 cup sweet onion, diced 2 cloves garlic, chopped 1/2 cup green bell pepper, diced 1/4 … Continue reading Crawfish Etouffee
Easy Minestrone
Ingredients 3 tablespoons olive oil 3 cloves garlic, chopped, or more to taste 2 onions, chopped 5 carrots, sliced 4 … Continue reading Easy Minestrone
Alex’s Rice Soup
Ingredients 1 tablespoon vegetable oil 1 (16 ounce) package boneless, skinless chicken breasts, cut into pieces 2 cups instant rice … Continue reading Alex’s Rice Soup