Stuffed Cod Wrapped in Bacon
Ingredients 8 (6 ounce) fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 8 slices bacon 1 leek, chopped … Continue reading Stuffed Cod Wrapped in Bacon
Tag: Seafood
Chef John’s New Orleans-Style Barbequed Shrimp
Ingredients 1 1/2 pounds colossal shrimp, EZ-peel type (deveined and shells split down the back) 1 1/2 tablespoons vegetable oil … Continue reading Chef John’s New Orleans-Style Barbequed Shrimp
Salmon with Tomatoes
Ingredients 1 cup uncooked long grain white rice 2 cups water 2 1/2 tablespoons garlic oil 2 (6 ounce) fillets … Continue reading Salmon with Tomatoes
Scallops with Mango Salsa on Fresh Spinach
Ingredients 1/4 mango – peeled, pitted, and chopped 1/4 red bell pepper, minced 1 small shallot, minced 1/2 teaspoon minced … Continue reading Scallops with Mango Salsa on Fresh Spinach
Shrimp Curry (My Dear Mudder’s Version)
Ingredients 5 tablespoons butter 1/2 cup minced yellow onion 2 1/2 teaspoons curry powder 1/2 cup all-purpose flour 1 1/2 … Continue reading Shrimp Curry (My Dear Mudder’s Version)
Cajun Blackened Redfish
Ingredients 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 … Continue reading Cajun Blackened Redfish
Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Ingredients Salsa: 3 ripe mangoes – peeled, pitted, and diced 1 avocado – peeled, pitted, and diced 1 orange bell … Continue reading Blackened Salmon Tacos with Chunky Mango Avocado Salsa