Potato, Rice and Zucchini Bake
Ingredients 1/4 cup extra-virgin olive oil, divided 1 tomato, diced 2 tablespoons chopped onion 1 clove garlic, chopped 1 sprig … Continue reading Potato, Rice and Zucchini Bake
Tag: Vegetables
Deviled Tomatoes
Ingredients 4 beefsteak tomatoes 1/2 cup distilled white vinegar 4 teaspoons olive oil Salt and pepper to taste Directions Slice … Continue reading Deviled Tomatoes
Spicy and Cheesy Creamed Corn
Ingredients 1 1/2 (8 ounce) packages cream cheese 1/2 cup milk 1/4 cup butter 1 teaspoon garlic salt 4 (12 … Continue reading Spicy and Cheesy Creamed Corn
Too Cool For School Pumpkin Spice Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (14.5 ounce) can pure pumpkin 3/4 cup light brown sugar 1/2 … Continue reading Too Cool For School Pumpkin Spice Cake
Butternut Squash Gratin
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 large onions, cut into 1-inch squares 3 tablespoons chopped fresh sage … Continue reading Butternut Squash Gratin
Rice and Beef Stuffed Tomatoes
Ingredients 7 tomatoes 1 cup water 1 cup instant rice 1 pound lean ground beef 1 yellow onion, chopped 1 … Continue reading Rice and Beef Stuffed Tomatoes
Country Squash Casserole
Ingredients 2 tablespoons butter 1 red bell pepper, chopped 3/4 cup white onion, diced 1 1/2 cups zucchini, sliced 1 … Continue reading Country Squash Casserole