Deep-Fried Salt and Pepper Shrimp
Ingredients 1 pound large shrimp in shells, peeled and deveined 3/4 teaspoon sea salt (such as Diamond Crystal) 1/2 teaspoon … Continue reading Deep-Fried Salt and Pepper Shrimp
Tag: Seafood
Feta Shrimp Soup
Ingredients 1 tablespoon butter 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 5 roma (plum) tomatoes, … Continue reading Feta Shrimp Soup
Saffron Mussel Bisque
Ingredients 2 pounds mussels, cleaned and debearded 1 1/4 cups white wine 1 1/2 cups water 3 tablespoons margarine 1 … Continue reading Saffron Mussel Bisque
Tuna Fish Patties
Ingredients 3 slices hearty country bread 3 cups water 1 tablespoon olive oil 1 onion, chopped 1/4 cup fresh spinach … Continue reading Tuna Fish Patties
Spicy Tuna Fish Sandwich
Ingredients 1 (12 ounce) can tuna, drained 1/4 cup Cheddar cheese crumbles (optional) 8 slices jarred jalapeno pepper, diced, or … Continue reading Spicy Tuna Fish Sandwich
Russell’s Fish Stew
Ingredients 1/4 cup olive oil 4 stalks celery 1/2 onion, diced 3 carrots, diced 3 cloves garlic, diced 1 (14 … Continue reading Russell’s Fish Stew
Ham and Shrimp Jambalaya
Ingredients 2 tablespoons butter 1 large onion, minced 3 cups beef broth 1 (28 ounce) can diced tomatoes 1 cup … Continue reading Ham and Shrimp Jambalaya