Back to the Basics Smoothie
Ingredients 1 (11 ounce) can mandarin oranges, frozen 1 banana, frozen and chunked 1 frozen Gala apple, peeled, cored and … Continue reading Back to the Basics Smoothie
Thai Coconut and Cocoa Macaroons
Ingredients 2 large egg whites 1/2 cup white sugar 1/8 teaspoon salt 1 teaspoon lime juice 1 (7 ounce) package … Continue reading Thai Coconut and Cocoa Macaroons
Bruschetta Salad
Ingredients 6 Roma tomatoes, sliced into rounds 1/2 pound mozzarella cheese, cut into bite-size cubes 1 cup crushed garlic-flavored bagel … Continue reading Bruschetta Salad
Sara’s Pumpkin Pie
Ingredients 1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger … Continue reading Sara’s Pumpkin Pie
Chocolate Chiffon Pie
Ingredients 1 (9 inch) pie crust, baked 1/4 cup cold water 1 envelope (1 tablespoon) unflavored gelatin 2 (1 ounce) … Continue reading Chocolate Chiffon Pie
Nan’s Potato and Egg Frittata
Ingredients 2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6 eggs, beaten Salt and … Continue reading Nan’s Potato and Egg Frittata
Greek Lamb and Orzo
Ingredients 1 pound ground lamb 2 (14.5 ounce) cans stewed tomatoes, undrained 1 stalk celery, cut into 1/2 inch pieces … Continue reading Greek Lamb and Orzo