Savory Lower-Carb Butternut Squash Muffins
Ingredients 2 eggs 1 cup all-purpose flour 3/4 cup brown sugar replacement (such as Splenda Brown Sugar Blend) 3/4 cup … Continue reading Savory Lower-Carb Butternut Squash Muffins
Nutty Raspberry Chocolate Muffins
Ingredients 1 cup almond meal 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon … Continue reading Nutty Raspberry Chocolate Muffins
Raspberry Habanero Jam
Ingredients 1 1/2 cups white vinegar 1 green bell pepper, halved and seeded 5 habanero peppers, stemmed, or more to … Continue reading Raspberry Habanero Jam
Cheesy Chicken Wraps
Ingredients 1 pound skinless, boneless chicken breast halves 1 1/2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese … Continue reading Cheesy Chicken Wraps
Potato Salad Dressing II
Ingredients 1/2 cup creamy salad dressing 1/2 teaspoon mustard powder 2 tablespoons all-purpose flour 1 teaspoon butter 2 eggs, beaten … Continue reading Potato Salad Dressing II
Gluten-Free Pretzels
Ingredients 2 1/4 teaspoons active dry yeast 1 cup warm water 3 tablespoons light corn syrup 1 egg 2 tablespoons … Continue reading Gluten-Free Pretzels
Swedish Nut Cake
Ingredients 2 cups white sugar 2 cups all-purpose flour 2 eggs 1/2 cup chopped walnuts 2 teaspoons baking soda 2 … Continue reading Swedish Nut Cake