Roasted Vegetables with Spaghetti Squash
Ingredients Cooking spray 1 large spaghetti squash, halved and seeded 1 acorn squash, halved and seeded 1 large sweet potato … Continue reading Roasted Vegetables with Spaghetti Squash
Tag: Vegetables
Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Ingredients 1 pound Brussels sprouts, trimmed and halved 1 large red onion, chopped 6 cloves garlic, chopped 1/3 cup balsamic … Continue reading Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Beets
Ingredients 1 (16 ounce) can sliced beets, drained with liquid reserved 2 teaspoons lemon juice 1/2 teaspoon salt 1 tablespoon … Continue reading Beets
Campfire Green Beans
Ingredients 2 tablespoons olive oil 1 large sweet onion, diced 1 clove garlic, chopped 1/4 cup slivered almonds 3 (14.5 … Continue reading Campfire Green Beans
Baked Chayote Squash
Ingredients 4 chayote squash, cut in half 1 tablespoon unsalted butter (such as Kerrygold) 1 egg, beaten 1/4 cup heavy … Continue reading Baked Chayote Squash
Baked Sweet Potato Sticks
Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 … Continue reading Baked Sweet Potato Sticks
Glazed Carrots
Ingredients 2 pounds carrots, peeled and cut into sticks 1/4 cup butter 1/4 cup packed brown sugar 1/4 teaspoon salt … Continue reading Glazed Carrots