Sukiyaki Beef
Ingredients 1 tablespoon peanut oil 1 pound beef round steak, sliced diagonally into 3 inch pieces 1/2 cup beef stock … Continue reading Sukiyaki Beef
Tag: Asian
Caramelized Pork Belly (Thit Kho)
Ingredients 2 pounds pork belly, trimmed 2 tablespoons white sugar 5 shallots, sliced 3 cloves garlic, chopped 3 tablespoons fish … Continue reading Caramelized Pork Belly (Thit Kho)
Malaysian Red Curry Thighs
Ingredients 6 green onions, white parts only, chopped 1 (2 inch) piece peeled fresh ginger 4 cloves peeled garlic 3 … Continue reading Malaysian Red Curry Thighs
Banana Lassi
Ingredients 2 over-ripe bananas, broken into chunks 1 1/4 cups thick plain yogurt 1/3 cup milk, or more to taste … Continue reading Banana Lassi
Malaysian Lady Fingers (Okra)
Ingredients 1 tablespoon vegetable oil 5 cloves garlic, minced 5 fresh red chili peppers, chopped 10 uncooked shrimp – peeled, … Continue reading Malaysian Lady Fingers (Okra)
Chinese Sweet and Sour Chicken
Ingredients 1/2 cup soy sauce 1/2 cup white sugar 1/4 cup vinegar 1 tablespoon cornstarch 1 tablespoon cold water 1 … Continue reading Chinese Sweet and Sour Chicken
Curried Chicken and Brown Rice Casserole
Ingredients 1 cup water 1 (8 ounce) can stewed tomatoes 3/4 cup quick-cooking brown rice 1/2 cup raisins 1 tablespoon … Continue reading Curried Chicken and Brown Rice Casserole