Baked Taco Dip
Ingredients 1 (8 ounce) package cream cheese, at room temperature 1 pound lean ground beef 1 cup water 1 (1 … Continue reading Baked Taco Dip
Ingredients 1 (8 ounce) package cream cheese, at room temperature 1 pound lean ground beef 1 cup water 1 (1 … Continue reading Baked Taco Dip
Ingredients 1 pound ground beef 1 1/2 cups vegetable oil for frying 1/2 cup finely chopped green onions 1/2 cup … Continue reading Yaki Mandu
Ingredients 2 pounds beef stew meat, trimmed and cut into 1-inch cubes 1 (15 ounce) can new potatoes, drained and … Continue reading Hearty Slow Cooked Beef Stew
Ingredients 2 cups quartered cherry tomatoes Salt and freshly ground black pepper to taste 1/4 teaspoon white sugar 1 tablespoon … Continue reading Beef Medallions with Fresh Horseradish Sauce
Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste Salt to taste 1/4 cup … Continue reading Filet Mignon with Rich Balsamic Glaze
Ingredients 1/4 cup all-purpose flour 1 1/2 teaspoons salt 2 1/2 teaspoons pepper 1 pound cubed beef stew meat 3 … Continue reading Beer Beef Stew
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds beef round steak, cut 1-inch … Continue reading My Mother’s Swiss Steak