Christa’s Cucumber Basil Tea Sandwiches
Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons half-and-half 2 tablespoons chopped fresh chives 12 slices rye bread … Continue reading Christa’s Cucumber Basil Tea Sandwiches
Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons half-and-half 2 tablespoons chopped fresh chives 12 slices rye bread … Continue reading Christa’s Cucumber Basil Tea Sandwiches
Ingredients 2 bunches kale, washed and dried 2 cups shredded Cheddar cheese Directions Preheat oven to 425 degrees F (220 … Continue reading Kale Krisps
Ingredients Pastry Shells: 1 cup water 1/2 cup unsalted butter 2 tablespoons white sugar 1/2 teaspoon salt 1 cup all-purpose … Continue reading Savory Vegetarian Cream Puffs
Ingredients 1 cup white sugar 1/2 cup butter 1 egg 1 cup sour cream 1 teaspoon vanilla extract 3 cups … Continue reading Polish Cream Cheese Coffee Cake
Ingredients 8 slices salami, rolled 8 (1/2 inch) cubes mozzarella cheese 8 pitted black olives 4 grape tomatoes, halved 4 … Continue reading Antipasto on a Stick
Ingredients 1/4 cup butter, melted 3 tablespoons all-purpose flour 2 cups hot milk Salt and white pepper to taste 1 … Continue reading Tiropetes
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons baking powder 1 teaspoon baking soda … Continue reading Carrot Cupcake with Cinnamon Cream Cheese Frosting