Tomato Bisque III
Ingredients 1/4 cup butter 1 small onion, finely chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 2 cloves … Continue reading Tomato Bisque III
Tag: Cream Soups
Corn Chowder – Fast and Great
Ingredients 5 slices bacon, diced 1 large onion, chopped 4 potatoes, peeled and cubed 5 cups chicken broth 1/2 teaspoon … Continue reading Corn Chowder – Fast and Great
Cream of Mushroom Soup II
Ingredients 1 pound fresh mushrooms 1/4 cup margarine 4 green onions, thinly sliced 3 cloves garlic, chopped 1 teaspoon chopped … Continue reading Cream of Mushroom Soup II
Loaded Potato Soup I
Ingredients 8 potatoes, peeled and cubed 1/2 cup butter 1/2 cup all-purpose flour 8 cups milk 1/4 cup chopped onion … Continue reading Loaded Potato Soup I
Creamy Ham and Beans
Ingredients 1 gallon boiling water 2 pounds dry great Northern beans 2 onions, chopped 6 cups chopped ham 2 (10.75 … Continue reading Creamy Ham and Beans
Spicy Tomato Bisque with Grilled Brie Toast
Ingredients 4 ounces Brie cheese 4 slices rye bread 1 (28 ounce) can tomato puree 1/2 teaspoon red pepper flakes … Continue reading Spicy Tomato Bisque with Grilled Brie Toast
Creamy Slow Cooker Potato Soup
Ingredients 3 cups peeled and cubed potatoes 1/2 cup chopped celery 1/2 cup chopped onion 1 cup chicken stock 1 … Continue reading Creamy Slow Cooker Potato Soup