Ingredients 3 tablespoons white sugar 1 cup heavy cream 3 egg yolks 1/4 teaspoon vanilla extract 2 tablespoons white sugar, … Continue reading Simple Creme Brulee Dessert

Ingredients 1 medium (1 1/2 pound) cooked lobster 2 tablespoons butter 1 shallot, finely chopped 1 3/8 cups fresh fish … Continue reading Lobster Thermidor

Ingredients 9 ounces bittersweet chocolate, chopped 1 cup heavy cream 1 tablespoon dark rum (optional) Directions Place the chocolate into … Continue reading Chocolate Ganache

Ingredients 1 onion, chopped 1/2 clove crushed garlic 2 tablespoons rendered bacon fat 1 1/2 pounds ground pork 3/4 cup … Continue reading French Tourtiere

Ingredients 1 pound bacon 1 pound calves’ liver, sliced 1 (5.5 ounce) package pork flavored seasoning coating mix (e. G. … Continue reading Liver and Bacon