Arugula-Fennel Salad
Ingredients 1/3 cup extra-virgin olive oil 1/2 teaspoon salt 1 teaspoon lemon zest 1/4 cup fresh lemon juice 6 cups … Continue reading Arugula-Fennel Salad
Ingredients 1/3 cup extra-virgin olive oil 1/2 teaspoon salt 1 teaspoon lemon zest 1/4 cup fresh lemon juice 6 cups … Continue reading Arugula-Fennel Salad
Ingredients 6 cups shredded kale 1 avocado – peeled, pitted, and cubed 1/2 mango – peeled, seeded, and cubed 1/3 … Continue reading Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Ingredients 2 slices smoked bacon 2 large eggs 2 teaspoons vegetable oil 2 skinless, boneless chicken breast halves, cubed 1 … Continue reading Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
Ingredients 6 cups fresh spinach, torn into bite-size pieces 1 cup thickly sliced strawberries 1 cup blueberries, trimmed 1 small … Continue reading Spinach Salad With Berries and Curry Dressing
Ingredients 1 cup mandarin oranges, drained with liquid reserved 2 tablespoons canola oil 2 tablespoons olive oil 1 tablespoon Dusseldorf-style … Continue reading Spicy Mandarin Spinach Salad
Ingredients 1 acorn squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon ground cinnamon … Continue reading Roasted Acorn Squash Salad
Ingredients 1/4 cup sliced almonds 1 tablespoon white sugar 1 head red leaf lettuce, torn 3 green onions, chopped 1 … Continue reading Cornucopia Salad